Your budget and affordability: Selecting the kitchen equipment within one’s budget is quite an essential part of any equipment purchase.Color Coordination: Any new purchase of kitchen equipment must be made in accordance with the overall theme of the kitchen and its design.There are a lot of useful functions being added to kitchen equipment by various manufacturers. Functionality : Selecting any equipment having the right functionality is also an important point to consider when shopping for kitchen appliances.Selecting the right size: Selecting the right size for the kitchen equipment in accordance with your kitchen space is one of the most significant factors when it comes to choosing the right product.(10)įactor affecting the selection of equipment in quantity kitchen: Discuss the factors to be considered while selecting large equipment for banquet kitchen preparing Indian menu which can cater to 1500 pax. (c) Advantages of a centralized kitchen.(b) Factor affecting eating habits in India.Differentiate between the following: (5×2=10) (b) Purchase specifications Or Meat & Fish storage.List five specialty dishes of this region. Explain the salient features of Rajasthani cuisine, considering food habits and major ingredients used. Or Mention ten types of popular Indian sweets covering different regions of India.Name ten types of Indian bread with its origin and procedure of preparation. Or Explain in detail the challenges of preparation and service of food in trains.Write in detail the functioning of a flight kitchen catering to domestic and international flights.
The cost should not exceed Rs.85/- per day. Or Plan a cyclic menu for the Institute canteen kitchen for breakfast and dinner which serves for 250 students.Indenting plays an important role in bulk food production.
0 kommentar(er)
